When should mechanical cleaning of feed water heater tubes be accomplished?
⢠Distillate production capacity and what it tells you about heater performance ⢠Difference between routine maintenance and symptom-based maintenance ⢠Relationship between tube fouling and changes in flow/heat transfer
⢠Ask yourself: what specific symptom would indicate that the tubes are dirty or fouled, rather than just a change in operating conditions? ⢠Consider whether mechanical cleaning is something you want to do frequently, or only when certain performance indicators show a problem. ⢠Think about which choice focuses on the condition of the equipment (its performance) versus just following a calendar schedule or changing system settings.
⢠Identify which option ties mechanical cleaning directly to a measurable performance change in the distilling plant. ⢠Eliminate any choice that would cause you to mechanically clean too often without clear need, increasing wear, time, and cost. ⢠Verify which answer reflects good engineering practice: act when evidence shows the tubes are no longer transferring heat efficiently.
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