On small passenger vessels cooking and heating equipment __________.
• 46 CFR Subchapter T – small passenger vessels standards for machinery, fuel, and cooking installations • Safety concerns with different fuel types: gasoline, liquefied petroleum gas (LPG/propane), and general marine suitability • How Coast Guard regulations often combine multiple safety requirements into one rule
• Ask yourself which options describe safety requirements that are commonly applied together on inspected small passenger vessels, not just one special case. • Consider whether any of the individual statements (A, B, or C) would ever be unsafe or prohibited under normal USCG small passenger vessel regulations. • Think about whether regulations usually say only one specific thing about cooking/heating equipment, or if they address equipment type, fuel type, and installation/usage together.
• Check whether marine-approved equipment is generally required on inspected vessels. • Verify if gasoline is considered a safe or usual fuel for galley stoves and heaters on passenger vessels. • Confirm whether liquefied petroleum gas (LPG/propane) is allowed at all, and if so, whether its use comes with strict conditions rather than a blanket prohibition.
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