🔍 Key Concepts
• Classes of fire in a galley (solid materials, flammable liquids, cooking oils/grease)
• How galley layout and systems (vents, ducts, equipment, stores) affect how a fire develops
• The difference between an occasional consequence and something that is inherent/always present in that space
đź’ Think About
• For each choice, ask: could this realistically happen every single time there is any galley fire, or only under certain conditions?
• Think about what equipment and systems a galley is guaranteed to have, regardless of ship type or design details.
• Which option describes a hazard that is built into the galley arrangement, not dependent on cargo, loading condition, or specific engineering layout?
âś… Before You Answer
• Identify which options depend on ship’s loading/stability condition or particular design versus what is standard in any galley.
• Check which options could be absent if certain equipment (like particular ventilation runs or nearby spaces) were designed differently.
• Focus on the option that describes a hazard that comes from normal, essential galley features that you would expect on all vessels.