You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit?
A
Discharge a cylinder of nitrogen into the container
B
Shade the container and periodically hose it down
C
Spread ice over the top layer and in any voids within the container
D
Seal any ventilation openings and add dry ice
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Question 1 / 2066636ee728f7522a1c518cfd
Question 1 of 2066636ee728f7522a1c518cfd
You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit?
You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit?