Which of the files listed will have coarsely spaced teeth?
β’ File tooth grades (bastard, second cut, smooth, dead smooth) β’ Relationship between tooth spacing and how much metal is removed β’ Typical use of coarse vs fine file teeth in metalwork
β’ Which file type is normally used for the fastest, rough shaping of metal? β’ Which file type is used when you want a very smooth finish and remove only a small amount of material? β’ Arrange these four cuts from coarsest to finest and see which one ends up with the widest tooth spacing.
β’ Remember that coarser teeth = fewer, larger teeth per inch and more aggressive cutting β’ Verify which terms (bastard, second cut, smooth, dead smooth) are associated with finishing work, not roughing β’ Before choosing, mentally compare: which cut would a machinist pick first for heavy stock removal, and which would be used last for final finishing?
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