Salinity cells are strategically installed in distilling units to indicate the __________. location of a saltwater leak size of the leak
β’ Purpose of a salinity cell in an evaporator/distilling unit β’ What parameter a salinity cell actually measures (think: concentration vs. physical damage) β’ How the distilling unit reacts when salinity reaches a certain level
β’ Ask yourself: does a salinity cell detect where seawater is entering, or does it sense the quality of the produced water? β’ Consider whether a single sensor can reliably measure the size of a leak, or whether it simply indicates when salinity is above a safe limit. β’ Think about what information the control system needs most to protect potable water tanks from contamination.
β’ Verify what salinity means in this context (is it position, amount of flow, or concentration of dissolved salts?). β’ Check if standard distilling plant alarms are based on location of defect or on output water quality limits. β’ Confirm whether typical salinity indicators provide an on/off (high/low) type signal or a detailed measurement of leak size and location.
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